Rump
Steaks
6oz £7.95 10oz £9.99 16oz £14.95
6oz Fillet steak £10.95
Chicken Fillet £7.95
Served with either one of our delicious freshly made sauces
Landlords (Stilton, brandy and cream)
Au Poivre (Red wine, peppercorn and cream)
Diane (Brandy, cream and mushrooms)
Garlic (Flashed in garlic butter)
OR
Grilled tomato, mushrooms and onion rings
Beef
Stronganoff £11.95
Strips of fillet steak flambéed in brandy served
with a mushroom and cream sauce
Tournedos
Rossini £12.95
Fillet steak served on a crispy crout, topped with paté and served with a Madiera sauce
Mixed
grill £10.95
6oz rump steak, 4oz chicken fillet, black pudding, sausages,
tomato, onion rings and eggs
Surf
and turf £9.95
6oz rump steak, filo prawns and scampi
Lamb
Henry £8.95
Served with a red wind and rosemary jus
Chicken fillet £8.95
Stuffed with buttered spinach wrapped in bacon and served
with a mushroom sauce.
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Spicy
Cajun Chicken £7.95
Served sizzling on a hot skillet
Fresh Jumbo Cod £8.95
Encased in our own beer batter
Cajun Cod £6.95
Pan-fried in southern spices served with Dirty rice
Weave of Cod and Salmon £8.75
Lightly poached and served with Hollandaise sauce
Fresh Darne of Salmon £7.95
Simply poached in white wine and fresh herbs
Dublin Bay Scampi £6.75
Bread-crumbed, deep fried and served with tartare sauce
Thai style Curry £6.95
Chicken fillet Prawn Vegetable (V)
Served with basmati rice onion salsa and prawn crackers
or crispy noodles
Mushroom Stronganoff (V) £6.25
Fresh field mushrooms in a brandy and cream sauce
Cannelloni (V) £6.25
Stuffed with ricotta and spinach served in a goats cheese
sauce
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